In 100 g (Grams) of Sauce, fish, ready-to-serve there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Sauce, fish, ready-to-serve.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Sauce, fish, ready-to-serve

Sauce, fish, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, fish, ready-to-serve are listed below.

Water	71.07 g	71.07%
Energy (calorie)	35 kcal
Energy (joule)	146 kJ
Protein	5.06 g	5.06%
Total lipid (fat)	0.01 g	0.01%
Ash	20.22 g	20.22%
Carbohydrate, by difference	3.64 g	3.64%
Fiber, total dietary	0 g
Sugars, total	3.64 g	3.64%
Calcium, Ca	43 mg	0.04%
Iron, Fe	0.78 mg
Magnesium, Mg	175 mg	0.18%
Phosphorus, P	7 mg	0.01%
Potassium, K	288 mg	0.29%
Sodium, Na	7851 mg	7.85%
Zinc, Zn	0.2 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.233 mg
Selenium, Se	9.1 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Sauce, fish, ready-to-serve